When we say the best American dessert, what is it that defines the best? It’s a question that’s harder to answer than one might think. There are numerous variations in style and flavor and sometimes even in naming conventions that makes them all different.
These differences are also things that make the best dessert some of the most widely consumed in the country. Whether you’re a fan of the best American dessert or not, knowing the differences between the varieties will help you determine if one is your cup of tea or not.
Chocolate: Perhaps the most common of all dessert types, chocolate is almost always a winner for anyone looking for something delicious and creamy. Chocolate desserts range from the sweet and smooth, to the rich and decadent. While there is plenty of variety in chocolate desserts, there are also certain type that are better than others, though.
Soft and creamy are the two sides of a chocolate cake, while hard candy is used for fillings and toppings. French vanilla and Chinese milk chocolate are also popular, while French cocoa is a good choice for topping. If you have trouble finding the perfect chocolate cake, there are many selections to choose from including white, dark, and even chocolate raspberry.
Best American Dessert
Fruit: The popular fruit is often added to the dessert mix. Fruit is the first option for fruit-flavored treats. Dessert is more of a fashion than a necessity, as fruit is really the universal food for sharing. It’s a good idea to add a unique flavor that the guests won’t find on a typical fruit cake.
Fig and peach are two of the most popular choices for fruit cakes. They are often flavored with nuts, but can be very simple or complex. Juicy peaches, figs, and berries can be used for rich flavors while moreclassic options like cherries or oranges could fit a more fresh look.
Cookies: Sweets made out of flour and sugar aren’t the same as desserts with a bit of spice added. Decorating and serving cookies is sometimes the next step in the dessert wheel. Fillings can be more standard or more whimsical with a candy cane filling. Adding both texture and taste to the baked treat.
Sherbet: Sherbet may be the most versatile of all dessert types. Typically, these are smooth custards that come in varying flavors. As an example, the American flavor is made by adding lemon juice to chilled water. And then letting it sit for a few hours before combining.
Sherbet flavors range from lemon, orange, strawberry, and even tangerine. Sherbet can also be served in bowls, like sorbet, for a little decadence on the table. A bit of liquid can also be used to cook some eggs for a dessert by mixing. A little syrup with a dash of water.
Cream Cheese Custard: Made from cream cheese. And sometimes with whole milk, this is the perfect dessert to serve after a meal. The base is fairly simple and straightforward and tastes best when the flavors are combined well. For a variation, the base can be prepared by melting half of the cheese. And mixing it with half of the milk until it forms a paste-like consistency.
Fruit Mixes: These are usually flavored yogurt or blended fruit. They can range from more complex flavors like strawberries, to simple and smooth flavors. Fruit mixes are the perfect dessert because they are a good mix of sweet and sour flavors. So there is no need to feel guilty when sharing a slice.
There are several other options for a great American dessert. You just need to know what your options are. And in the end, the best American dessert really comes down to personal preference.