If you are new to cooking then the pastry is one of the most commonly prepared dish. Chefs make sure to prepare this dish in their menu. Not to mention, you can find this food item in almost all the restaurants in America.
In this article, we will read about the meat pastry that is also known as Cornish pastry.
Simple Cornish Pastry Recipe
To prepare the Cornish pastry recipe, you need 500g of plain flour. Apart from that, you need some butter, lard that is cubed, and salt. You need water to add with the dough to maintain the right consistency.
To prepare the filling, you can make use of steak that is cubed. Potatoes that have been peeled and diced. You can use a peeled and diced large swede, onion sliced and chopped, pepper, salt, and some milk.
Take a large bowl and sift the flour and salt. Do it gently. Sometimes you tend to hurry the process. The first step is always crucial. Now, take the butter and lard in the bowl, and mix them together.
Use fingers so that the mix becomes like crumbs. Slowly do it so that is becomes likewise. Once done, you can pour water for getting the consistency. Do not hurry up on water. Now the dough placed on a board and kneaded until smooth.
Cover it using a plastic cover or dry cloth. Refrigerate it for few hours. Use another bowl and mix the vegetables and meat together. Add pepper and salt. Cut the dough into rounds of similar shape.
The edges have to press together using your fingers. Fill the round shapes dough. Make a small silt in the middle to allow some steam to escape when baking. Pre heat your oven to 210 degrees F and place a baking dish with the pastries for 15 minutes.
Temperature reduced to 150 degree F and baked for 30 minutes.
Points To Consider Preparing Pastries List
If you ask a professional pastry chef, they would emphasize on the importance of having all the utensils and equipment. One of the basic rules when preparing cakes or pastries is to have all of them at hand.
Perhaps, you can also borrow few of them from your friends or colleagues if you want. The utensils to use are the spatula. They are ideal for removing cookies and hot items from the oven.
As you know, incidents of burning can happen when you are not careful. These spatulas are designed such that, they can easily fit in and you can get your food item out without burning your hands.
Apart from that, the spatula is important to allow you spread frosting and spreads on the baking dish. As you start your cooking journey in cakes and pastries, you will slowly learn.
You can use spatulas made from rubber, as they do not damage the surface of the utensil. Do not forget the whisks for the cookies and pastries. They whisked in the right consistency and texture.
Hope you found the above points useful and will prepare the recipe sometime this week for your family.