The peanut and coconut pastry cream biscuit is one of the popular dishes consumed in America. You can find several people gorging on the biscuits. The biscuits come made from ingredients few ingredients only.
The Peanut Biscuits Recipe
To prepare the peanut biscuits you need some flour, margarine, castor sugar, peanut that has been lightly fried, skinned and chopped, and vanilla. Use the baking sheets and grease them. The flour needs to sieve into a bowl.
Now rub the margarine and chop the peanuts. Keep the all aside. The nuts should added to the flour. Mix the sugar to the contents. To the egg yolk, add some vanilla and water. The egg mix and flour has to mix to a dough.
The dough has to knead using a pastry board. Cut into round shapes and use a knife to place them on the baking sheet. The top of the dough can brushed with egg whites. Peanuts can sprinkled on them.
The biscuits have to bake for 20 minutes on 30 degrees F. Allow them to cool and then remove from the rack. They can be stored in an airtight container for few days.
The Coconut Biscuits Recipe
For preparing the coconut biscuits, you need some flour, margarine, desiccated coconut, castor sugar, eggs, and vanilla. The baking sheets have to grease. Now sieve the flour and rub using the margarine.
The coconut and sugar have to added and mixed. Egg has to separate and vanilla must add. Pour some water into the mix. Make the mix into a dough adding egg mixture. Knead the dough and allow to rest.
Use a fork and prick it. Now cut the dough into similar shapes and place them in baking trays. The biscuits can glazed with egg white and baked at 350 degrees F at 20 minutes. The biscuits are ready.
Pastry Cream Things To Know Ahead
The best way to prepare pastry creams and cookies is to read the instructions. Many times, beginners do not do that. You are in such a hurry to get the result, that you forget all about where to add, what to add, and when to add.
These are the crucial factors for any cake, pastry or cream. Unless you know them, preparing a cake or cookie can take eternity. In some cases, you can be discouraged from trying it out again. Things like the measurements and timing need to know before you begin.
The butter needs to be soften or used hard. Some recipes require you to use hard butter. The equipment also mentioned in the recipe enabling you accurately know what to do. You need to make sure that you have everything before you start.
You do not want to run out to the market in the middle of your baking session. Beginners and professional chefs tend to find it difficult to keep track of the measurements. Hence, they end up getting products of different textures and flavor.
Use measurement cups, pans, and other items for accurate results. This is very true for cakes, cookies, and pastries.