Sweet Baked Goods You Need To Try


The sweet pastry as the name goes is a sweet dish. It is mild and gently on the palate. Nobody can say no to the sweet pastry. The pastry comes with a wide range of ingredients. You can add them depending on your taste and preference.

The recipe is a French appetizer. It comes with flavors that are distinct. The tapenade that is olive, leeks that are sweet, and some goat cheese. When you combine all of them, they provide you with a deadly dish.

Why The Sweet Pastry Is So Popular Here
Why The Sweet Pastry Is So Popular Here

However, you can get a little of every flavor in the bite. That is beauty of this dish. You can serve it along with the puff pastry at room temperature. Make sure that the ingredients you use are fresh and quality.

Americans need to thank the French for satisfying their palates. After the meal the dessert is the most sought after dish item. You can have dessert once you are done with the main course. In restaurants, you can find a huge demand for pastry chefs.

Why The Sweet Pastry Is So Popular Here
Why The Sweet Pastry Is So Popular Here

Leek Tart With Green Olive Tapenade Sweet Pastry

This puff pastry is prepared with few ingredients. The ingredients are available in a store near your home. You can make use of few leeks. They can be large or medium in size. Then you need some olive oil, dried thyme leaves, salt and pepper.

Apart from that, you need white wine, a jar of green olive tapenade, goat cheese. Cut the goat cheese into few thick pieces. Now roll out the pastries according to the size you want. The size and shape depends on you.

The sides need to roll up slightly. Prick the bottom of the pastry at few areas. Preheat the oven 400 degrees F and the pastry baked for 10 minutes. Now, you can remove the pastry and allow it to cook.

The greens and roots cut from the leeks. Slice off the white part from the leeks. Now you must steam the roots for 10 minutes. You can use a microwave, if you can. Take a frying pan and pour some oil in it.

Over medium heat, you need to add the leeks, salt, pepper, and thyme. Cook the entire contents for 10 minutes. Pour the wine and allow simmer. Tapenade must spread on the cooked pastry, for the tart.

The pastry needs to be cover with the leeks and coated with the goat cheese. You should bake it for 15 minutes in a preheated oven at 400 degrees F. make sure that the cheese been melted and turned brown.

Why The Sweet Pastry Is So Popular Here


The tapenade is available in the Southern region in France. The olives crushed to produce the tapenade. The oil that got due to the crush used as the tapenade. The paste spread on bread and cakes.

The tapenade made from black and green olive leaves. They found in capers, garlic, anchovies, lemon, and herbs. You are encouraged to make your own and store them in the right fitting jar.