A Lattice Pastry Cutter is a popular kitchen appliance for professional and amateur chefs alike. If you have been searching for a kitchen tool that will not only cut and shape your dough but will also cut or shape many other ingredients, then you need a Lattice Pastry Cutter.
Lattice Pastry Cutter And Its Various Usages
One of the most popular uses for a Lattice Pastry Cutter is shaping the pastry dough and then filling it with different kinds of fillings. These are usually flowers such as rose petals or even nuts.
In order to successfully use a pastry cutter, you must learn how to use these traditional pastry tools properly. This may be challenging for beginners since many people have used this cutting device for years without knowing how to use it properly. If you use your lattice pastry cutter incorrectly, it can lead to a large mess in your kitchen.
Tips That You Need To Know
First, you must learn how to use the Lattice Pastry Cutter properly. Place it onto the countertop and position it parallel to the wall. Then, start by holding the handle of the cutter upright at a 45-degree angle. Then, place the flat side down so that you can start cutting the dough. You should cut the dough in an even straight line.
Once the dough is cut perfectly, you should now turn it upside down and use the flat side to spread it evenly over your pan. After that, take the flat side of the tool and press it into the center of the dough so that you can begin rolling the dough to form a round. Now, roll the dough over your pan until it forms a circle or about the size of the cutter.
When it is completed, you should use a measuring tape to measure how much dough is left on your pan. After that, you should then place the dough into the cutter and continue rolling the dough until it forms a cylinder. You will need to repeat this process of rolling and cutting until all the dough has been completely used up.
Once the cylinder is completed, you should now cut the top and bottom of the cylinder. Use the flat side of the cutter to cut the top. Once you finish this, you can now use the flat side of the cutter to cut off the bottom of the cylinder. The cylinder should be as close to the edge of the baking pan as possible because the cylinder is the one that the yeast will be inserted into after rolling out the dough.
More To Know
Using your fingers, place the rolled dough into the cutter and begin rolling the dough over the sides until you reach the corners of the cylinder. Finally, use the flat side of the blade to slice the dough so that the dough rolls smoothly over the baking pan. Remember to press the edges of the cylinder lightly to avoid any sort of damage when you press the blade against the baking pan. After you have finished rolling the dough over your baking pan, you need to place the cylinder into the pan. Cover the pan with a piece of baking foil to ensure that you do not leak any water into your baking pan when you bake.
Bake the dough in your baking pan for about thirty minutes before turning it over. This will allow the yeast to fully activate and become active. As long as you let it activate, your dough will rise enough to be able to properly bake. Once you turn it over, you will notice that the dough has already risen again.
Baked, it is a tasty treat that everyone enjoys. It is also very easy to make. The only difficult part of making this dish is cutting the lattice into perfect pieces.
In summary, if you want to bake a delicious meal, take a lattice cookie cutter and start rolling! !