Puff pastry chicken pot pie is a mouth-watering dish and loved by all due to its crunchy and filling structure. The chicken pot pie recipe was first originated in England but the Germans add Bottboi noodles to the dish that makes it unique in the Dutch countries. Chicken pies are sweet and savory whereas chicken pot pies include vegetables and have a top crust only. You can have puff pastry chicken pot pie as a snack or main dish depending on your appetite. Salad or roasted vegetables are preferred side dishes alongside the pot pie if you are consuming it as a main dish. You can know more about puff pastry chicken pot pie from the below-mentioned points.
Puff Pastry Chicken Pot Pie Preparation methods
Puff pastry chicken pot pie can be prepared in various ways and using various methods of cooking. It can be prepared in a skillet, over a stovetop, in a baking dish in an oven, or a pie iron over a campfire. The pie shell covering the vegetables and chicken can be prepared from scratch or freshly bought pie material from the market. The pot pie crust and other leftovers can be saved in the freezer for later consumption.
Puff Pastry Chicken Pot Pie – Ingredients Required
Puff pastry chicken pot pie is a comfort food dish to prepare when you do not want to make anything fancy. The dish involves the usage of puff pastry that you can purchase from the market or make it at home; skinless and boneless chicken cut into small pieces; seasoning like salt, pepper, thyme, sage, etc; butter; chopped onion and garlic; lemon juice; egg yolk; mixed vegetables cut into small pieces; chicken broth; and all-purpose flour.
Puff Pastry Chicken Pot Pie – Recipe of the Dish
In case you are preparing the dish in an oven, preheat it to 400 degrees. Take out the frozen pastry and let it settle to room temperature and then flour the surface and roll the sheets into a rectangle. After cutting the sheets into desired shapes, freeze the sheets for a while until you prepare the filling. Use a skillet and add chicken along with salt and pepper and sauté in butter for 5-7 minutes or until brown. In the same skillet, cook onion, garlic, and other vegetables along with broth and cream until the mixture thickens. Mix all the cooked ingredients and add lemon juice and transfer it to the baking dish alongside puff pastry and cover it. Brush egg yolk on sides and top for better texture and cook for about 45-55 minutes. Let the dish cool down for 5-10 minutes and then take out for serving a delightful meal to all.
The layers of stacked dough involved in puff pastry make it light and the addition of chicken and vegetables to the pot pie makes it a complete dish that is loved by all around the world. Here is everything you need to know about making recipe and next time, make sure to impress all your guests.