Being keto does not imply avoiding dessert. Quite the contrary, in reality. We don’t think going on a diet would be common if it meant having no options for dessert. There is a whole world of delightful keto treats out there. When you crave high-carb comfort foods, make these low-carb pastries and cakes. Know more about Keto Toaster Pastry Ideas.
Keto Toaster Pastry Ideas – Keto Sugar-Free Cheesecake
Simply follow these few basic instructions, and you’ll be on your way to cheesecake heaven!
Preheat the oven to 300 degrees. To make the crust, follow these steps: Cover the bottom and sides of a springform pan with foil.
In a mixing bowl, combine the almond and coconut flours, coconut, and butter. Press the crust into the prepared pan’s bottom and up the walls. Place the pan in the refrigerator as you prepare the filling.
In a big mixing bowl, combine the cream cheese and sour cream, then add the stevia and vanilla. Add the eggs one after another and keep mixing thoroughly after each addition. Evenly spread the filling over the crust.
Place the cheesecake in a deep roasting pan and place it on the middle rack of the oven. In the roasting pan, pour enough boiling water to hit the springform side halfway up. Bake for 1 hour to 1 hour 20 minutes, or until the centre just slightly jiggles.
Remove the pan from the water bath and take off the foil, then chill in the refrigerator for at least five hours or overnight. Garnish with strawberries after slicing.
Keto Toaster Pastry Ideas – Keto Pumpkin Crumb Cake
The ultimate keto fall dessert recipe is Pumpkin Crumb Cake.
Combine the almond flour, coconut flour, sweetener, cinnamon, and salt in a medium mixing bowl. Stir in the butter until it is well mixed. It will be like the consistency of a thick batter. Set aside for some time.
Preheat the oven to 325F and grease a baking pan.
Whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt in a mixing bowl. Combine the pumpkin puree, butter, eggs, and vanilla extract in the mixing bowl.
Spread the batter in the prepared pan and smoothen the top.
Crumble the topping mixture into pea-size bits with your fingers and sprinkle evenly over the cake batter. Bake for 35 to 40 minutes, or until the topping is golden and a toothpick inserted into the middle comes out clean. Since the topping is so soft, it may not be firm to the touch.
Remove it from the oven and leave it to cool fully in the pan.
Whisk together the sweetener, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
Keto Toaster Pastry Ideas – Keto Gooey Butter Cake
This simple cake recipe is rich and buttery, but it’s also sugar free, grain free, and low carb enough to blend into your balanced keto diet.
Preheat the oven to 325F and gently grease a baking pan.
Combine the almond flour, sweetener, protein powder, baking powder, and salt in a mixing bowl. Stir in the butter, egg, and vanilla extract until well mixed. Press into the prepared baking pan’s bottom and halfway up the sides.
In a separate mixing bowl, combine the cream cheese and butter until smooth. Beat in the sweetener until well mixed, then add the eggs and vanilla extract and beat until smooth.
Pour the filling on top of the crust. Bake for 35 to 45 minutes, or until the filling is mostly fixed but the centre jiggles and the edges are golden brown.
Allow it to cool before dusting with powdered Swerve and it is ready to be served.
You can also enjoy all of these fascinating flavours and textures without jeopardising your diet. So grab your chocolates, substitute sweeteners, nut flours, and butter. It’s time to try making these delicious keto cakes and pastries.