The sweet short crust pastry is a simple pastry that made with few ingredients. Light in texture and taste, you will want to know that it found in almost every home in America. Adults and kids love to gorge on this amazing dish.
You need to make use of salt, flour, fat, and water. That is all you need to prepare this pastry. Chefs when they start out, try to bake this dish. It rather gives them the confidence to prepare other dishes like puff pastries, mince pie and others.
The proportions actually do not change. So, hold no fear. Two parts of fats are present in there. One is the flour and the other is the fat of two parts. The quantities need multiplied. You advised to use your hands when mixing the fat and flour.
Of course, you can make use of the electric mixer, but you need to get that feeling in your hands to make sure. Apart from that, the hands give more thrust to the movements and feel of it.
Sweet Short Crust Pastry
To prepare the sweet short crust pastry, you need all-purpose flour, cold butter, and some lard. You also need some pepper and salt. Add some cold water. The flour has to sifted in a large bowl and add some salt to it.
You can also add some pepper if you want to get the tangy flavor. It is optional. The fat should cut into pieces of size. You can mix the flour into it. Though you might have read mix until the mix is like breadcrumbs, it need not be the same always.
Sometimes when the day is quite hot, the mix may not turn out like breadcrumbs. There is nothing to break your head on that because it is just fine. Keep mixing until you feel it is time to add some water.
Slowly add the water and stop when the dough starts to rise. Add sufficient water and not too much because it becomes tough. You may not like the bite that it gives when you munch on it. Feel a piece of the dough between your fingers and when it stretches then it is good to go.
The contents have to refrigerate for few hours. The pastry and be prepared now. Use a pie dish and grease it with some flour. The pastry rolled on the dish. Trim the additional pastry dough on the outside.
Test Sweet Shortcrust Pastry
Use a fork and prick all over the pastry. The pastry lined using a kitchen foil. Now you can bake for 30 minutes. The foil removed and the pastry cooked for another 20 minutes.
When the pastry is dry, you can add the fillings. The flings can be cooked ahead of the pastry to help save you time. Not to mention, you do not want to stop the flow. The edges have to brush using beaten eggs.
Roll out the remaining pastry for the lid, pressing down well at the joins. Prick a few holes to let out the steam, then brush all over with the milk or egg wash. Bake for 30-40 minutes longer. Trim edges and serve.