Sticky Cinnamon buns taste fantastic. But the only problem that you might face here is that these buns stick to the bottom of the pans at times. If cooked in the right ways, these buns are delicious. Here in this article, you will know about some techniques that will help you to make the perfect cinnamon bun.
1. To Make A Perfect Sticky Cinnamon, You Should Avoid Temperature Tantrums
To make perfect sticky cinnamon, it is essential to prepare a fluffy dough. This dough will have to rise very well. When the wet ingredients mix with the yeast, you will have to control the temperature. If it is too cold, then it will not be possible for the yeast to grow. On the other hand, if it is too hot, then the liquid will destroy the fungus. This will make the dough too dry and tight.
The cinnamon dough should not be very sticky. It should be tacky. If it is very sticky, it will become too messy. You should be able to pull it away from the sides of the mixing bowl. The bowl should thus be clean. If you feel that the dough is very sticky, you should knead it continuously. You can also add some flour to it. If the amount of powder is less, then the money will be very dense. It will result in buns that will be very crumbly.
2. It Is Also Important To Stick To The Subject
You can use maple syrup in this recipe. It is fantastic and is a secret ingredient that you can add to the dough. The bottom of the cinnamon buns is beautiful and golden if you add this maple syrup to it. You will have to tilt the pan a little. You will then have to ensure that you cover the bottom of the bun completely. If you want, you can also add some extra syrup in it.
You will have to put the dough on a greased surface and not a floured surface. This way, the money will be able to roll quite smoothly. It will also not stick to the surface. Too much of flour will dry the dough a little too much. If you sprinkle a little bit of oil, the money will not stick.
After you follow all these steps, you will find some empty spaces between the rolls. Then you will have to allow these rolls to rise again for another 20 minutes. You should not over raise it. If you do so, the texture will not be soft enough. Over rising can result in a disaster. If the dough over rises, you will not be able to bake it properly.
If you follow the right tips when preparing this dough, you will be able to make perfect cinnamon buns. Your family will surely love it.