You would be surprised at the varieties of pastry creams that you have available in the market. Perhaps, you can try to prepare them at home. They taste divine and when you have prepared them in the right manner, you know that you are in for a treat.
French cooking has always been about pastries and cakes. Their chefs are highly trained in baking and pastry making. You can find yourself surrounded by tons of crème if you are visiting France.
The French desserts are the best in the world. Some of them are crème patisserie, crème anglaise, crème frangipane, crème brulé, crème fraiche, and others. We have provided you with some of the kinds of pastry cream.
It’s known as the English cream. You can prepare it with the help of milk and then adding some beaten eggs over it. Until the mix thickens, the process has to be done.
The cream flavored with the help of vanilla. Of course, you can add the flavoring you want. The result is a dessert cream served cold. It comes with a wide range of delicacies. The same can be said about the Crème Brulé.
The cream is smooth and delicious. You could say that is the same as custard. The cream used as a topping for a wide range of dishes and desserts. You can find it popularly used in French baking.
Sometimes the cream is caramelized that gives it the bitter flavor. It entirely depends on your taste and preference. The crème caramel is almost the same as the crème brulé.
Other Popular Pastry Creams
It is rich in texture and flavor. You can also try out the crème frangipane. The cream comes filled with crème patisserie and crème d’amandes. The cream is used for filling purpose. Tarts and cakes are filled using the cream.
Some of the popular items like the Galette des Rois that is often found in the streets of France use this filling. This cake is extremely popular around the world, you can find it prepared in almost all parts of the world.
The crème fraiche is a milk product that uses in preparing several desserts. The cream is smooth and light. The cream forms when you take off the top of the milk. You would love the taste of this cream found in the cakes.
The creams are prepared mostly using sugar and milk. You need to be patient when preparing them. With the right amount of heat, you can get the ideal result.
So, with some knowledge and doing it few times, you can master the art. It is all about using the right quantities and timing. If you get both wrong, then the result may not be what you are looking for.
Because preparing something from scratch gives you that satisfied feeling when done. You are extremely happy and content seeing it finished and ready for use.