How To Make Delicious Baked Goods
The short crust pastry as the name goes is a pastry that made from piecrust and short crust. It is light and flavorsome. You would be glad to know that is quite light and easy to digest. The dessert takes less than 30 minutes to prepare.
Of course, you need to ensure that all the ingredients and utensils are ready for use. You do not want to waste time searching for them during the crucial time of baking. The recipe needs cold hands.
Hence, when you are preparing this recipe, see to that, your hands are cold take and watery. That is because you can easily mix the ingredients and bake the cake. The butter also not melted.
When using the ingredients, see to that, they are fresh and of a quality brand. You must not use poor quality products.
Short Crust Pastry Recipe
To prepare the short crust pastry recipe, you need 300g of all-purpose flour. You also need salt, butter that is cubed, cold water, eggs beaten, sifted icing sugar, and lemon. Take a bowl and use the surface that is clean to sift the flour.
Do it in an elevated position. You can also sift the sugar on the flour. Whatever suits you, do it. Now you can add the salt and mix all the ingredients together. Use fingers and rub the flour along with the butter.
The flour and sugar along with the cubed butter must now feel like breadcrumbs. The thumbs rubbed against your fingers if you want to check the consistency. Now, add the lemon flavor agent.
Knead the eggs in the bowl along with some water or milk. You can use milk for thickness. However, you can use water if you want. Mix all the ingredients to ensure that the dough binds everything together.
Baking Process Of Short Crust Recipe
If you want, you can pour in some more milk or water, as you want to prepare the mix likewise. Press the dough and check the consistency. Wrap the flour with the plastic wrap and place inside the refrigerator for 40 minutes.
You can prepare the dough using the electric mixer if you want. Set it on low and then slowly raise it too high. Mix all the ingredients slowly and gently. When the mix is low, then you need to pour in the beaten eggs and water.
Remove the mix from the bowl and then knead the dough gently. Add some water and flour to the ingredients. What is wonderful about this pastry is that, you can use when you want. Incorporate flavors of your choice.
Some of them are coconut milk and cinnamon. It is very crucial that you remove the ingredients when preparing them. The butter, eggs, and milk should be cold and firm. You do not want to use warm and melting items.
Also see to that the flour is sifted so that, it can aerate sufficiently. That does not let lumps to form when you are preparing the dough. Take care of these things to ensure that your pastry comes out just the way you want.