Greek Baked Goods You Must Try
Filo is a Greek inspired dish. Unlike the bombardment of French cakes and pastries, for a change we will read about Greek cooking. They encourage the usage of vegetables, grains, herbs, and olive oil mainly.
In their pastries and dessert recipes, they do not shy away from using fresh ingredients. The filo is a Greek pastry hat made from several sheets that are thin in nature. They made from dough.
Filo Pastry Recipe
You need few cups of sifted flour, salt, water, and salad oil. As you can see, that was only four ingredients. The flour has to sift and salt added in the bowl. The water can warmed and slowly added to the flour.
Once the water gets warm, you can add it to the flour and keep stirring. The dough has to be firm. Now, you can knead the dough with the help of olive oil. That is because you do not have to get your hands sticky.
The oil is used and you have a dough that smooth. Let the dough to settle for few hours. Place it in a bowl and a dry cloth over it for some time. The dough can take and rolled after few hours of rest.
Place on pastry board and rub it with cornstarch. Make it into small pieces. Use some moist and fresh pieces when cutting it.
Greek Cream And Puff Pastry Pie Recipe
For this recipe, you need some puff pastry that been frozen, milk, cornstarch, powdered vanilla, water, lemon, and cinnamon sticks. You need some eggs, sugar, and butter. Start by placing the cornstarch in a bowl and add some sugar along with some salt.
The milk has to boiled and poured in the butter. Pour everything in a large bowl. Use some more sugar and add some eggs to it. Whip the ingredients using your hands or electric mixer. To this, you can now add some vanilla and cream.
Use an oven dish that greased. Cover it with filo or puff pastry. To the pastry, you should pour the cream. Place it inside the oven for 50 minutes. Heat some water in a bowl and add the cinnamon, lemon, and sugar.
Now you can remove the dish from the oven and add some lemon mix to the top.
Preparing The Right Filo
As we read about Greek cooking revolves around the olive oil. They product olive oil. Hence, they make use of it in most of their dishes. You can find a vast amount of desserts and other food items using olive oil.
However, the secret in preparing the right kind of filo would be to use fresh ingredients. It is frustrating when you do not get the desired result. Perhaps, you need to take look at the ingredients used in your filo.
The dough must be just right prepared. Not to mention, the oven should be in good working condition. Apart from that, you can make use of a timer, if this is your first time baking. The utensils also used in baking matter a lot.