Cinnamon Sweet Sticky Buns With Melted Brown Sugar
Sweet dishes tend to be an essential part of every meal and family gatherings. Moreover, they also tend to be the best companion for our evening snacks as well. One of the best things that you can have with your evening snacks tends to be the cinnamon buns. The sweet flavor with slight tenderness and spice makes it the perfect choice. Moreover, you can even add melted brown sugar to it that provides it with a caramelized taste. Furthermore making these cinnamon sweet sticky buns also tend to be an easy recipe. By following certain simple steps and procedures, you can easily make these cinnamon sweet sticky buns. Let us have a detailed look at the ways to make these Cinnamon Sweet Sticky Buns.
Ingredients Required For Cinnamon Sweet Sticky Buns
To make these sticky buns, you will need certain basic and simple ingredients. Moreover, you will also have to be careful about the quantity of these ingredients as well.
› One fourth cup of warm water
› one package of dry yeast
› One third cup of granulated sugar
› Three fourth cup of warm milk
› Four tablespoons of unsalted butter and a little more for greasing the baking tray
› Three large egg yolks
› One tablespoon of finely grated orange zest
› One tablespoon of grounded cinnamon powder
› Four and a half cups of all-purpose flour
› Half cup of brown sugar
› Three tablespoons of honey
› One teaspoon of maple syrup
› One and a half cups of chopped pecans
Steps To Bake
› To bake the perfect cinnamon sweet sticky buns you first need to preheat the oven. Moreover, you should always keep in mind to preheat the oven at 180-degree celsius that will evenly provide heat to the buns. Then start preparing your bun dough with the ingredients stated above.
› You need to combine the yeast, warm water and sugar and leave it for around ten minutes until foamy. Then take another bowl to add milk to it, sugar, egg yolks, salt, orange zest and three cups of flour. Mix all these ingredients slowly in a blender until they get mixed properly. Furthermore, you can even use a hand blender to mix the mixture properly.
› Add a little more of flour to it and knead the dough until soft and spongy. Then grease a baking pan properly. Moreover, you also need to grease the sides of the pan as well to prevent the buns from sticking. Then coat your bun dough with unsalted butter and cover it with wet muslin cloth for around then minutes.
› Then roll the dough and sprinkle it with sugar and cinnamon powder. Moreover, you can even add more sugar if you like. Then fold the dough in small balls and bake in the oven for twenty minutes.
› Now in another bowl melt brown sugar and add to it grounded pecans. After your cinnamon rolls get ready to brush the brown sugar and pecan mixture over them. Serve the cinnamon buns hot with masala tea.