Baking pastries involves a lot of aspect of science. Like chemistry and physics as well as thermodynamics and such. This is the reason why, just like any other discipline, baking involves measurements. From temperatures to how much of something is needed. And everything should be measured to acquire that desired outcome.
Too much baking powder? Will the cake does not rise up? Cake seems too small? Probably the batter is a tad too stiff. Cracks show up in the surface of cakes even it is not meant to? Maybe the oven is too hot. Pastry turns out to be too sweet? Possibly you have added more sugar than expected. These are just the most common issues bakers have. And all these issues have something to do with the measurement.
To combat that, what you need are measuring tools that can give you the exact amount of ingredients that you need. We have here five tools such as scales and thermometers that can help you achieve those precise measurements.
Would it be cool to have a measuring cup that can measure your liquids precisely and digitally? Well, with this product, you can always get accurate measurements of your oils, water, juices, flour, and so much more. Also, since the LCD and other functions are on the handle, you can detach the cup from it from washing. A versatile, robust, high-capacity cup that can help you with all your measuring needs.
Some recipes sometimes measure their ingredients not by volume, but by weight. Of course, most of our measuring tools available in the kitchen like measuring cups and others measure by size. For that, what you need is a small weighing scale that is durable and fully digital. This tool can help you precisely measure all your ingredients, mainly dry ones. Also, it is made of stainless steel, which means it is durable and sturdy.
For those who bake a lot of pastries at the same time, it is vital to have a measuring tool. And that can measure large quantities of ingredients. With this digital scale, you can easily weight out all your ingredients. What’s more, it is small and lightweight. Thus it doesn’t take a lot of space on your kitchen or bakery. Lastly, it is very durable and heavy-duty, and has a maximum weight limit of 50 kilograms, and shuts itself down after a minute of being idle.
Regarding temperature, we want to ensure that our pastries are correctly baked, inside and out. To know if the inside is cooked, we need to measure its internal temperature. With this 2-in-1 digital oven thermometer, you can use its probe to measure the interiors of your pastries. Especially on cakes and bread. Also, it features a timer too for those who want precision when it comes to cooking time. Lastly, you can measure the temperature either in Celsius or in Fahrenheit. Thus, this is great since some cookbooks either come in metric. Or the English system of measurement as well.
For people who use traditional ovens for baking their goods, like a brick oven or the one used for pizzas. Then, you need something to keep the temperature in check inside of it. This thermometer can measure the inside temperature of your oven by using its dial. Thus, this means it can easily adjust your traditional oven if the temperature goes down or too hot. It can measure up to 300 degree Celsius, perfect for those pastries who need a high temperature to cook.
Measuring tools are essential in baking and cooking. Without this, you cannot guarantee that you will achieve your desired product. Worse, it may even lead to accidents if you don’t measure your ingredients and temperature accurately. With these six tools, you can always ensure that your pastries are baked to perfection.