Baking Cakes: 25 Insanely Useful Tips
When it comes to baking cakes, you need to follow some tips. Here, you will get to know about 25 very useful tips.
If you need to use butter, opt for butter at room temperature for mixing it perfectly.
Baking Cakes: Tip 2
Instead of buttermilk, you can use regular milk 1 cup by adding lemon juice. Wait for 5 minutes before using.
Addition of a few drops of the almond emulsion is excellent for enhancing the taste of the vanilla cakes.
A flat beater or paddle is very handy for mixing the cake batter properly.
The baking powder, as well as baking soda, is not similar. So, do not try to interchange them or substitute them. As the former is lighter than the latter, always use the right amount.
Baking Cakes: Tip 6
To make a cup of cake flour, mix 2 tbsp of plain flour along with 2 tbsp of cornstarch and use in the recipe.
If you have forgotten to take out the butter from the freezer, cut it into small pieces. This way, they will come to room temperature faster.
If you are a beginner in baking, then do not try to change any ingredient or quantity. It can spoil the cake or bring a complete opposite texture.
Baking Cakes: Tip 9
An oven thermometer is handy for checking the oven temperature. So, get yourself one.
All the ingredients that you are going to use in the cake should be at room temperature. It will help in making the batter smooth.
A well-greased pan is key to a perfect cake that easily comes out.
Make sure that the oven light is not on while the cake is being baked. It might make the upper layer more brownish.
Baking Cakes: Tip 13
Stay away from slamming the oven door as this might lead to the sinking of the cake.
Measuring the flour properly is necessary because the wrong quantity will spoil the texture.
If you are adding fruit bits or chocolate chips to the cake batter, remember to coat them with flour. Thus, they will not go to the bottom of the batter.
If you are using a scratch batter for cake, do not beat for long as this will ruin the texture. However, if you have a cake box batter, then you can beat it for long.
Baking Cakes: Tip 17
After baking, allow the cake to cool for only 10 minutes in the pan. Then transfer it to the rack so that it completely cools down.
You can keep the cake within the fridge after baking.
Baking Cakes: Tip 19
Magic line pan is ideal for baking a cake. It helps the cake come out smoothly every time.
Baking soda and baking powder have their expiry dates. So, before using check them once.
Baking Cakes: Tip 21
If the cake top is not flat, do not worry. Take a knife or leveler and cut the dome.
Do not forget to preheat the oven as this is crucial.
Restrain yourself from opening the door of the oven during baking. If you do so, heat will come out, and cake might not bake properly or sink.
Baking Cakes: Tip 24
When pouring the batter into the baking pan, do not forget to scrape the bottom layer of the batter from the mixing bowl or mixer.
If your cakes have pieces of banana, zucchini, carrots or apples or pumpkin, let the cake rest overnight. Eat it the next day for better taste.